All the students had to make three different meringues. To learn the different techniques of warm whipped, cold whipped and "boiled" meringue. All the meringues dried in the oven over night. The day after the meringues where packed in bags and sold in the schools market-place.
This look very nice. My kids would liked it so much
ReplyDeleteDo you make any meringues at home with your kids?
Deleteonce...and it turned out immensely fine
Deleteonce...and it turned out immensely fine
DeleteWhat kind of meringue did you make and did you add any flavor?
DeleteHow many students is it in the class?
ReplyDeleteA class is about 20 students.
DeleteIt would be a benefit having such big drying spaces. Did you sell them all and how expensive were they? I can just see tiny sparkles of meringue crumbs dusting the floors or grounds? Marvellous initiative and would help pay got some ingredients at least!
ReplyDeleteThe products that the students produce are most of the time sold in the schools market-place. But sometimes the students may bring some of it home.
DeleteThe price depends on for example size of the product or the quantity.
Did your students ad any flavours in the meringues?
ReplyDeleteNot in this class. It was the first time for the students to work with meringues.
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