Saturday, 24 October 2015
Flavor combination.
Truffles and pralines where made by a third year class. They had to practice to temper the chocolate before they went on to make chocolates. One thing I noticed was that the students where a little insecure about mixing flavors and coming up with flavor combinations. I think that´s one of the fun parts to do, come up with tasty combinations and explore! We have to rub our passion for flavors
on to the students!
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They look very nice. What flavour is this ones? Did the students come up with some nice ideas to flavouring when you wore making the truffles
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DeleteActually, the students where a little unsure of what flavor that would combine well. I had to give them a few tips.
DeleteThis one in the photo was flavored with Xanté.
I am not sure what Xante is? A liqueur? Your English is so excellent Sanna but can I be forgiven for pointing out that 'were' is the past of 'are' - so "the students were unsure"...Where is a location or place - where are the piping bags kept? for examples.
ReplyDeleteI am really enjoying your postings thanks.
Xanté is a cognac based pear liquor.
DeleteWell, thanks for pointing it out.
What other flavours did the students make?
ReplyDeleteMany of the students used licorice powder and peppermint.
DeleteSometimes they have to try it out to find they could mix with some taste to find out what is matching or not...
ReplyDeleteDid they enjoy the lesson?
Yes, the students like to work and learn about chocolate.
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